Oatmeal and apple cookies are a delicious and healthy option for any time of day. Inspired by German culinary traditions, these cookies combine the crunchy texture of oats with the natural sweetness of apples, resulting in a perfect snack to accompany coffee, tea or even to take in your lunchbox. Today, I will share the recipe that I always make at home. It is practical, tasty and will win you over too!
Ingredients:
2 apples
50 ml of water
1 cup of oats
50 g of almonds
1 teaspoon of vanilla essence
2 tablespoons of melted butter
Cranberries or blackberries to finish
Preparation method:
Peel the apples, remove the seeds, cut into small pieces and place in the blender (or food processor).
Add 50 ml of water and blend until you get a smooth and consistent puree.
Clean the blender (or food processor) and grind the almonds with the rolled oats until they form a fine flour.
Transfer the flour to a bowl, add the apple puree, vanilla essence and melted butter.
Mix well until you get a uniform and consistent dough.
Then, grease a baking tray, if possible suitable for baking cookies, and pour the dough into each compartment.
This pan is similar to the one used for cheese bread, but instead of having round divisions, they are rectangular.
If you don’t have one, distribute the dough portions on a conventional baking tray and shape the cookies to the desired size, leaving space between them.
Place two dried cranberries on top of each cookie and bake in a preheated oven at 200°C for about 20 minutes, or until the cookies are golden and firm.
German oatmeal and apple cookies are a delicious and healthy option that will please the whole family. Easy to make, these cookies are perfect for any time of day, offering an irresistible flavor and incredible texture.
Try this recipe at home and see how simple it is to transform basic ingredients into a delicious and nutritious snack.
