Ingredients:
– 1 head cauliflower, cut into bite-sized florets
– 1 cup all-purpose flour
– 1 cup water
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– Cooking spray or olive oil for spraying
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
2. In a large bowl, whisk together the flour, water, garlic powder, paprika, salt, and black pepper until smooth.
3. Place the breadcrumbs in another bowl.
4. Dip each cauliflower floret into the flour mixture, then coat it in breadcrumbs, shaking off any excess.
5. Place the coated cauliflower florets onto the prepared baking sheet in a single layer.
6. Lightly spray the cauliflower bites with cooking spray or drizzle with olive oil.
7. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy, flipping halfway through.
8. Once done, remove from the oven and let cool slightly before serving.
9. Enjoy your golden crispy cauliflower bites with your favorite dipping sauce!
These cauliflower bites are crunchy on the outside and tender on the inside, making them a delicious snack or appetizer.
