Homemade Bread in Just 10 Minutes – No Oven, No Fuss!
Craving fresh, warm bread but don’t have hours to spend baking or even access to an oven? You’re in for a treat! This easy, stovetop bread recipe is an absolute game-changer. It’s quick, uses simple ingredients, and tastes absolutely incredible. In fact, it might be one of the best things you’ll ever make in your kitchen—and it only takes 10 minutes!
Whether you’re a beginner or just someone looking for a fast and satisfying bread recipe, this is one you’ll want to save and make again and again. Perfect for busy mornings, last-minute dinner sides, or when you’re just out of bread and need a quick fix.
🌟 Why You’ll Love This Recipe:
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No oven required – Just a simple skillet or frying pan.
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No yeast or rising time – Ready to cook as soon as you mix the dough.
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Minimal ingredients – Everything you need is probably already in your kitchen.
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So versatile – Great with savory spreads, sweet toppings, or even on its own.
🧾 Ingredients
Here’s what you’ll need to make this amazing stovetop bread:
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4 cups (480g) all-purpose flour – This is the base of your dough. Make sure it’s sifted for best texture.
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1 cup (220g) plain yogurt – Yogurt makes the bread tender and gives it a subtle tangy flavor.
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1 cup (200ml) water – Helps bring the dough together and creates the right consistency.
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1 packet (10g) baking powder – This is what makes the bread rise slightly and stay fluffy.
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1 teaspoon (8g) salt – Enhances the flavor. Don’t skip this!
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1 tablespoon (10ml) vegetable oil – Helps keep the dough soft and prevents sticking.
👩🍳 Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Stir everything together to make sure the baking powder and salt are evenly distributed throughout the flour.
Step 2: Add the Wet Ingredients
Add the yogurt, water, and vegetable oil to the bowl. Mix everything together with a spoon or spatula until a rough dough begins to form.
Step 3: Knead the Dough
Using your hands, knead the dough gently for about 2–3 minutes until it becomes smooth and soft. If it feels too sticky, sprinkle in a bit more flour. If it’s too dry, add a tablespoon of water.
Step 4: Divide and Shape
Divide the dough into equal portions—about 8 to 10 pieces depending on how large or small you want your breads. Roll each portion into a ball, then flatten it with your hands or a rolling pin into a round, flat disc about ½ inch thick.
Step 5: Cook the Bread
Heat a non-stick frying pan or skillet over medium heat. No oil is needed—just a dry pan. Once hot, place one of the dough discs into the pan.
Cook for about 2–3 minutes on each side, or until the bread turns golden brown and puffs up slightly. You should see nice golden spots on the surface.
Repeat with the remaining dough discs.
Step 6: Serve and Enjoy!
Serve the bread warm, straight out of the pan. You can enjoy it on its own, brush it with a bit of butter or garlic oil, or serve it with cheese, hummus, soups, or stews. It’s delicious no matter how you eat it.
🍞 Tips & Variations
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Add herbs or spices to the dough for extra flavor. Try mixing in garlic powder, dried oregano, or rosemary.
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Want a crispier texture? Brush the discs lightly with oil before cooking.
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These are great for wraps, sandwiches, or dipping in sauces and soups.
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Leftovers can be stored in an airtight container for 2–3 days. Reheat in a dry pan or microwave for a few seconds.
💬 Final Thoughts
This quick and easy skillet bread is proof that you don’t need fancy equipment or hours of baking time to enjoy homemade bread. It’s warm, soft, satisfying, and honestly kind of addictive! Whether you’re making it for breakfast, lunch, dinner, or just a snack—it always hits the spot.
So next time you’re short on time or just want something freshly made, give this recipe a try. One bite, and you’ll understand why so many people are calling it the tastiest bread ever—and why you’ll be making it again and again!
