How to Make Authentic Sangria: A Refreshing Summer Drink

Ingredients

RED WINE 1 liter
SODA WATER 500 ml
COGNAC 50 ml
APPLES 230 grams
ORANGES 600 grams
PEACHES 400 grams
LEMONS 350 grams
SUGAR 120 grams
CINNAMON STICKS 2
CLOVES 6
ICE 450 grams

How To Make Authentic Sangria

Finely dice the peaches and apples. Combine them in a large bowl.

Repeat the process with the oranges and lemons.

Using a citrus press or reamer, freshly squeeze in the juice from one lemon and one orange.

Pour in the red wine. Then add the cognac.

Add the whole cloves and cinnamon sticks to the pitcher. Add the sugar to the pitcher and stir gently until fully dissolved.

Cover the pitcher tightly with plastic wrap and refrigerate for a minimum of 2 hours. This allows the fruit and spices to infuse the sangria with their distinct flavors.

Remove the sangria from the refrigerator and discard the used spices.

Add ice to the bowl.

Add the soda water and stir.

Pour into glasses and serve.

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