Learn how to make delicious homemade cheese using just milk, cornstarch, and mozzarella. Perfect for a more affordable and healthier option, this recipe can also be a great source of extra income. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Ingredients:
1 quart of whole milk (can be boxed or fresh)
1 ¾ cups cornstarch – (200g)
10 ½ ounces mozzarella cheese (or curd cheese) – (300g)
4 heaping tablespoons of butter
Salt to taste (optional)
Magic wand
Large saucepan
Cheese molds or containers
Instructions:
Prepare the Initial Mixture: First, using a blender, combine the milk, cornstarch, butter, and salt. Blend for 2 to 3 minutes until the mixture is smooth.
Cook the Mixture: Next, pour the mixture into a large pot, add the chopped or grated mozzarella cheese, and cook over medium heat. Stir continuously to avoid lumps. Continue stirring until the mixture thickens and reaches a smooth consistency. It’s important to cook well to remove any raw cornstarch taste.
Mold the Cheese: While still hot, pour the mixture into the prepared molds. Press and level the top with a spoon to remove any air bubbles.
Cooling and Storage: Allow the cheese to cool at room temperature for a few minutes, then place it in the refrigerator for 2 to 3 hours until it is firm.
Unmold and Serve: Once firm, remove the cheese from the molds, slice, and serve. It’s perfect for sandwiches, snacks, or melting in other recipes.
Additional Tips:
Adjusting Salt: Add more or less salt according to your taste.
Cheese Variations: Try different cheeses for unique flavors.
Proper Cooking: Make sure the mixture is well-cooked to avoid any raw cornstarch taste.
