Pizza dough plays a fundamental role in the search for perfection in this delicious treat. Check out the step-by-step instructions for this recipe and learn how to create a light, crispy on the outside and soft on the inside pizza dough, perfect for enjoying on any occasion!
How to make pizza dough
Ingredients for the pizza dough recipe
1 teaspoon of salt
1 tablespoon of dry yeast
1 tablespoon of sugar
2 tablespoons of olive oil
3 ¼ cups of wheat flour
1 cup of warm milk
Preparation method
In a bowl, add the warm milk, sugar, and yeast and mix well. Let it ferment for 5 minutes.
After that, add the olive oil and half of the wheat flour and mix well with a wooden spoon.
Add the salt and the remaining flour and mix well until you have a smooth, homogeneous dough that doesn’t stick to your hands.
Shape the dough into a ball, place it in a floured bowl, sprinkle flour on top, cover with a cloth and let it rest for 30 minutes.
After this time, roll out the dough on the counter with a rolling pin, shaping it into a large disk, cover it again with a cloth and let it rise for 5 minutes.
This process prevents the dough from shrinking when you cut the disks.
Cut disks to the size you prefer, place them on a baking sheet, and prick the entire surface with a fork. Cover with a cloth and let it rest for 15 minutes.
Bake in a preheated oven at 180 degrees for about 8 minutes. Remove from the oven and add your favorite toppings.
And the best pizza dough in the galaxy is ready!
