Mosaic Jelly: A Colorful and Refreshing 4-Ingredient Treat

Mosaic jelly is a fun, vibrant dessert that combines colorful cubes of gelatin suspended in creamy, sweetened milk jelly. It’s easy to make with just four ingredients and is sure to be a hit with both kids and adults.

Ingredients

3 packs (3 oz each) flavored gelatin in different colors (e.g., strawberry, lime, orange)
1 can (14 oz) sweetened condensed milk
2 packets (1/4 oz each) unflavored gelatin
3 cups water, divided

Step-by-Step Instructions

Step 1: Prepare the Colored Gelatin

1. In separate bowls, dissolve each pack of flavored gelatin in 1 cup of hot water. Stir until fully dissolved.
2. Pour each gelatin mixture into shallow containers or small trays.
3. Refrigerate for at least 2 hours, or until completely set.

Step 2: Cut the Gelatin into Cubes

1. Once set, cut the flavored gelatins into small cubes (about 1/2 inch).
2. Gently toss the cubes together in a large mixing bowl. Set aside.

Step 3: Make the Milk Jelly Base

1. In a small saucepan, sprinkle the unflavored gelatin over 1 cup of cold water. Let it bloom for 5 minutes.
2. Heat the mixture over low heat, stirring until the gelatin dissolves completely.
3. Remove from heat and stir in the sweetened condensed milk. Let the mixture cool to room temperature.

Step 4: Assemble the Mosaic Jelly

1. Arrange the colored gelatin cubes in a large mold, individual serving cups, or a baking dish.
2. Pour the cooled milk jelly mixture over the cubes, ensuring all the pieces are submerged.
3. Gently tap the mold or dish on the counter to release any air bubbles.

Step 5: Chill and Set

1. Refrigerate the assembled mosaic jelly for at least 4 hours, or until completely set.
2. Once set, unmold the jelly by running a knife around the edges and dipping the mold in warm water for a few seconds. Invert onto a serving plate or serve directly from the dish.

Tips for Success

1. Use a Variety of Colors: The more vibrant and contrasting the colors, the more visually appealing the mosaic jelly will be.
2. Let the Milk Jelly Cool: Ensure the milk mixture is at room temperature before pouring over the cubes to prevent melting.
3. Customize Shapes: Use cookie cutters to create fun shapes from the colored gelatin cubes for a playful twist.

Why You’ll Love This Recipe

This Mosaic Jelly is a stunning, crowd-pleasing dessert that’s as fun to make as it is to eat. The creamy, sweet milk jelly perfectly complements the fruity flavors of the colorful cubes, creating a refreshing treat for any occasion.

Enjoy this simple yet impressive dessert—it’s sure to bring smiles to everyone!