Ingredients
EGG WHITES 4
EGG YOLKS 4
SUGAR 90 g
CAKE FLOUR 70 g (1/2 cup + 3 tbsp)
OLIVE OIL 50 ml (1/4 cup)
ORANGE JUICE 90 ml (1/3 cup)
SALT 1/2 tsp
How To Make Ogura Cake
In a bowl mix together egg yolks with juice, oil, and salt.
Whisk until smooth.
Sift the flour into the wet ingredients.
Strain the batter through a sieve.
In another bowl beat egg whites with sugar. Mix in the first mixture.
Transfer to the baking pan in the larger pan with hot water.
Bake at 150°C (300°F) for 30 minutes and then for another 30 minutes at 130°C (260°F). Use a large plate to flip the cake out of the cake pan.
Notes
This cake must be baked in a water bath, so don’t skip this step!
