To make crunchy and appetizing new potatoes
These are the tastiest crispiest potatoes ever! INGREDIENTS 1kg (2 pounds) of baby potatoes 120ml (½ cup) of olive oil 4 garlic cloves 2 rosemary sprigs ⅓ cup parmesan METHOD 1. Cut and boil potatoes in salted water until soft. 2. Let the potatoes dry out completely. 3. Preheat the oven to 190°C/374°F. 4. Pour […] More