Ogura Cake: the fluffy airy cake recipe from Malaysia
Ingredients EGG WHITES 4 EGG YOLKS 4 SUGAR 90 g CAKE FLOUR 70 g (1/2 cup + 3 tbsp) OLIVE OIL 50 ml (1/4 cup) ORANGE JUICE 90 ml (1/3 cup) SALT 1/2 tsp How To Make Ogura Cake In a bowl mix together egg yolks with juice, oil, and salt. Whisk until smooth. Sift […] More