Palmiers: the delicious dessert recipe for buttery, flaky French palmier
Ingredients PUFF PASTRY 1 sheet SUGAR 250 g Instructions 1. Make sure to thaw the puff pastry overnight in the fridge, if frozen. Preheat the oven to 180°C/360F. Sprinkle the working surface with a bit of sugar. Unroll out the puff pastry sheet in both directions to create a rectangular shape. 2. Evenly cover the surface […] More