Vol-Au-Vent: the recipe for a delicious appetizer
Here is the recipe for Vol-au-vent with salmon and ham mousse, a chic and gourmet appetizer with a tasty and refined combination, ideal for impressing your guests during festive moments. Ingredients: 1 roll of light puff pastry 1 egg For the smoked salmon: 100 g smoked salmon 100 g spreadable cheese chives For the ham […] More