Crepes recipe
Ingredients 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Preparation 1. In an enormous blending bowl, whisk together the flour and the eggs. Bit by bit include the milk and water, mixing to consolidate. Add the salt and spread; beat until smooth. 2. Heat […] More










