Ingredients
PUFF PASTRY 1 sheet
SUGAR 250 g
Instructions
1. Make sure to thaw the puff pastry overnight in the fridge, if frozen. Preheat the oven to 180°C/360F. Sprinkle the working surface with a bit of sugar. Unroll out the puff pastry sheet in both directions to create a rectangular shape.
2. Evenly cover the surface of the puff pastry with sugar.
3. Press a bit to make sure sugar sticks well to the surface.
4. Carefully flip the pastry over and repeat the step on the other side.
5. Fold the long sides of the pastry towards the center.
6. Fold them again so the two folds meet exactly at the middle of the dough. Then fold one half over the other half and press gently like closing a book.
7. Beat the dough with a flat part of the knife and slice into 1,5 cm (3/4 inch) wide strips.
8. Place the cookies cut-side up, 5 cm apart on baking sheets lined with parchment paper. Bake on the lower rack for 25-30 minutes.
9. Transfer onto a rack to cool.
10. Serve and enjoy.
