Passion fruit mousse is a classic dessert that combines tropical freshness with a creamy, irresistible texture. Its simplicity in preparation and striking flavor make it a surefire choice to please everyone. In this article, you will learn how to prepare this delight and check out essential tips to improve the recipe!
Ingredients for Passion Fruit Mousse
1 can (395 g) of condensed milk
2 cans (200 g each) of cream
100 ml of concentrated passion fruit juice
How to Prepare Passion Fruit Mousse
1. Blend in a Blender:
In a blender, add the condensed milk, cream and concentrated passion fruit juice. Blend until you obtain a smooth, creamy mixture.
2. Assemble and Refrigerate:
Distribute the cream into individual glasses or a larger container, smoothing the surface. Refrigerate for at least 4 hours, until it sets well.
3. Decoration and Serving:
Before serving, decorate with passion fruit seeds or grated peel to add a special touch. Serve chilled.
Tips for Perfecting Passion Fruit Mousse
Use the natural passion fruit pulp to decorate and intensify the flavor.
Try creating a layer of passion fruit jelly between the portions of mousse for a delicious contrast.
Serve in individual jars for events or parties, ensuring practicality and elegance.
Common Questions
Can I use natural passion fruit juice instead of concentrate?
Yes! Adjust the amount of juice according to your taste, since natural juice tends to be less intense.
Is it possible to use light cream in the recipe?
Yes, light cream can be used without compromising the creamy texture of the mousse.
Can I freeze the mousse to eat later?
Yes, the mousse can be frozen in individual portions. Just remember to take it out of the freezer a few minutes before serving.
Nutritional Table (Serving 100 g)
| Nutrient | Quantity (approximate) |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Proteins | 3 g |
| Total Fats | 10 g |
| Saturated Fats | 6 g |
| Dietary Fiber | 0,5 g |
| Sodium | 45 mg |
Related Desserts You’ll Love
Lemon Mousse: A refreshing and citrusy variation that pleases everyone.
Strawberry Pavé with White Chocolate: A sophisticated dessert that’s perfect for special occasions.
Tropical Fruit Pie: Colorful and delicious, ideal for impressing your guests.
Conclusion
Passion fruit mousse is a dessert that combines practicality with sophistication. Now that you know the secrets of this delight, put it into practice and share your experiences! Do you have any tips or variations? Write in the comments and help enrich this beloved recipe.
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