You must try this recipe with potatoes! The outside is crispy and crispy! The inside is soft, glutinous and sweet, absolutely delicious!
It turns out that the recipe given by netizens is real, huge and delicious! The crust of the pie is crispy and crispy! Soft and sweet inside! Delicious salty flavor! Dip it with your favorite dipping sauce.
Potato cakes
Ingredients:
potatoes
ham sausage
green onions
starch
salt
pepper 1. Two potatoes, peeled and sliced.
2. Place on a plate and steam until cooked.
3. While the potatoes are steaming, cut 2 ham sausages into small cubes and set aside.
4. A handful of green onions, cut into chopped green onions.
5. After the potatoes are steamed, take them out and press them into fine mashed potatoes while they are still hot.
6. Then add salt, pepper, ham sausage, chopped green onion, and starch.
7. Mix well and knead it into a dough, then take a small piece and roll it into a ball, then flatten it and press it into the shape of a small cake.
8. Heat oil in a pan, add small pancakes, fry slowly over medium-low heat until one side is golden brown, flip and fry the other side.
9. The pancakes are cooked until they are slightly puffed up and golden brown on both sides.
Delicious and simple potato pancakes are ready right out of the pan, and they are super delicious for breakfast.
【Intimate tips】
1. The starch can also be replaced with flour, or half and half starch and flour, both are ok. It tastes soft and a little crispy, which is delicious.
There is actually no need to knead this dough until it is non-sticky, but you can grease your hands with oil to prevent it from sticking, then make one and fry it in the pan. This is actually easier to operate, faster, and the softer texture is more delicious.
