Ingredients
PUFF PASTR1 1 sheet
APPLES 3
LEMON 1
JAM to taste
SUGAR to taste
CINNAMON to taste
How To Make Puff Pastry Apple Roses
1. Peel, core, and thinly slice apples.
2. To prevent browning, immerse apple slices in a bowl of water with a squeeze of lemon juice and sugar.
3. Gently cook apple slices in the microwave for 3 minutes on high power or blanch them briefly in boiling water. Drain.
4. Preheat oven to 190°C (375°F). Cut puff pastry into long strips.
5. Spread a thin layer of apricot jam on a pastry strip. Arrange apple slices overlapping on the jam, starting from one end of the pastry.
6. Fold a small strip of pastry over the apple slices.
7. Carefully roll up the pastry to form a rose shape.
8. Sprinkle with sugar and cinnamon.
9. Bake for 20 minutes until golden brown and puffed.
10. Let cool slightly before serving. Dust generously with icing sugar.
