Total time: 40 Min, Difficulty: Low, Serves: 8 people
Vanilla Biscuit Ingredients
Sugar – use granulated or caster sugar for the cookie dough
Vegetable oil – the oil acts as a substitute for butter in the cookies, making them soft
Eggs – the eggs bind the dough
Flour – plain all-purpose flour will do
Vanilla Sugar – vanilla sugar adds a delicious vanilla flavor
Baking powder – the baking powder acts as a leavening agent (NOT baking soda!)
Powdered sugar – use the powdered sugar to sprinkle over the cookies
How To Make Vanilla Biscuits
Whisk together the sugar, eggs, oil, and vanilla sugar. Mix until all the ingredients are well combined.
Use a sieve to sift the flour and baking powder into the mixture.
Knead the dough until smooth, then divide it into four pieces.
Roll each piece into a log, then cut it into 1-inch pieces.
Bake the cookies for about 15 minutes, then dust them with powdered sugar.
Ingredients:
SUGAR 1/2 cup
ANY VEGETABLE OIL 1/2 cup
EGGS 2
CAKE FLOUR 2 cups
BAKING POWDER 10g
VANILLA SUGAR
POWDERED SUGAR
Place the sugar in a large mixing bowl and add the eggs.
Whisk to combine.
Add the oil, and whisk again.
Add the vanilla sugar, and mix to combine.
The mixture should be smooth and light yellow in color.
Place a sieve over the mixing bowl, and sift in the flour and baking powder.
Use your hands to knead the dough until smooth.
Place the dough on a floured surface, and divide it into four equally-sized pieces.
Roll each piece into a log, then cut it into 1-inch pieces.
Place the cookies on the greased baking sheet.
Bake the cookies for 15 minutes at 180°C (350°F).
Dust with powdered sugar and serve.
