Recipe snack from the count, everyone will love it
Preparation method
Ingredients for the recipe for a snack from the count
For the chicken filling
300 grams of cooked and shredded chicken
1 tomato
1 onion
2 cloves of garlic
½ red bell pepper
½ sachet of tomato sauce
½ can of corn without water
½ teaspoon of salt
1 teaspoon of smoked paprika
1 teaspoon of lemon pepper
Cherries to taste
Olive oil to taste
For the base sauce
400 ml of milk
200 grams of cream cheese
3 eggs
Salt to taste
For assembly
250 grams of mozzarella
150 grams of ham
15 slices of sliced bread without the crust
Preparation method
For the chicken filling
In a pan over medium heat, place the olive oil, chopped onion and crushed garlic, and let it brown well.
Add the chopped bell pepper and let it sauté for 2 minutes. Add the shredded chicken, smoked paprika, salt, lemon pepper, corn and parsley.
Add the tomato sauce, mix to incorporate, add a little more water and remove from the heat.
For the base sauce
In a bowl, add the eggs and cream cheese and mix well with a whisk to combine. Add the milk and salt and stir well to incorporate.
Assembly
Place the slices of sliced bread without the crust in a rectangular baking dish (30 cm x 20 cm) lightly greased with butter.
Drizzle the slices with a little of the sauce, place the chicken filling on top and drizzle a little more sauce.
Place the sliced ham, sliced mozzarella, cover with slices of sliced bread, drizzle with the sauce and finish with the sliced mozzarella.
Bake to brown in a preheated oven at 180 degrees for about 15-20 minutes or until golden brown.
Remove from the oven and enjoy this spectacular snack from the count!
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