Ingredients
RICE FLOUR 150 grams
00 FLOUR 40 grams
EGGS 2
GRANULATED SUGAR 130 grams
SOFT BUTTER 50 grams
BAKING SODA 1 tsp
POWDERED SUGAR to taste
BAKING POWDER FOR CAKES 10 grams
MILK 100 ml
LEMON ZEST to taste
How to Make Bolos De Arroz
1. Collect the sugar and the soft butter in cubes into a bowl, then mix with a spoon, creaming them together.
2. Add the eggs at room temperature. Then, using an electric whisk, whip the mixture.
3. Add the grated lemon zest taking care to take only the yellow part rich in aromatic essential oils.
4. Pour in the milk and continue working with the whisks.
5. Finally, add both types of flour, followed by the baking soda and baking powder.
6. Place some paper cups inside a muffin pan and fill them 2/3 full with the cake mixture.
7. Cook in a static oven preheated to 360°F (180°C) for approximately 20 minutes.
8. Remove the bolos de arroz from the oven when they have developed a golden dome (do the toothpick test anyway), then turn them out and let them cool on a rack.
9. Sprinkle the rice muffins with powdered sugar and serve them at room temperature. Enjoy!
