Simple Homemade Cake: Fluffy, Delicious, and Perfect for Any Occasion
Hi everyone, today we’re going to learn how to make Homemade Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method
How to Make Simple Homemade Cake
Delicious Homemade Cake: A Classic That Delights with Its Softness, Unique Flavor, and Enchanting Aroma. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Ingredients:
- 3 eggs
- 1/2 cup oil
- 1 cup milk
- 2 cups wheat flour
- 1 tablespoon baking powder
- 1 cup sugar
- 1 pinch salt
For the icing:
- 1 egg yolk
- 1 can condensed milk
- 1 can heavy cream
- 1 tablespoon chocolate powder
Instructions:
First, preheat the oven to 356 °F or 180 °C. Grease and flour a round pan with a hole in the center.
Then, using a bowl, beat the eggs with the sugar until light and fluffy.
Then gradually add the milk and oil without stopping.
Then, in another bowl, mix the flour, baking powder and salt.
Then gradually add the dry ingredients to the wet ones, incorporating gently until you have a homogeneous dough.
Pour the batter into the prepared tin and bake for about 40 minutes, or until golden brown.
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