Soft Condensed Milk Rolls

Soft Condensed Milk Rolls – Fluffy, Light, and Sweetly Delicious

If you’re looking for a soft, pillowy bread roll that practically melts in your mouth, these Soft Condensed Milk Rolls are a dream come true. Made with a touch of sweetened condensed milk and real butter, they’re incredibly tender and subtly sweet—perfect for breakfast, an afternoon snack, or even served alongside dinner.

In this post, I’ll walk you through everything you need to know: ingredients, tips for success, and step-by-step instructions. Let’s get baking!

✨ Why You’ll Love These Rolls

Soft and Fluffy: Thanks to the combination of milk and butter, the texture is unbelievably light and airy.
Subtly Sweet: The sweetened condensed milk adds just the right amount of sweetness and richness.
Beginner-Friendly: With simple ingredients and easy-to-follow steps, this is a great recipe even if you’re new to baking bread.
Versatile: Shape them small for dinner rolls, or larger for sandwich buns.

📝 Ingredients Breakdown

Here’s what you’ll need:

250g Bread Flour – Bread flour gives these rolls their chewy texture and structure.
40g Sugar – Adds a mild sweetness to the dough.
25g Sweetened Condensed Milk – Contributes both sweetness and softness.
3g Salt – Enhances flavor and balances the sweetness.
4g Dry Yeast – Helps the dough rise and become airy.
180g Milk – Use warm milk (around 35–40°C or 95–105°F) to help activate the yeast.
20g Unsalted Butter – Softened butter is kneaded in last to enrich the dough.

🥣 Step-by-Step Instructions

Step 1: Mix the Dough

In a large mixing bowl, combine the bread flour, sugar, condensed milk, salt, and yeast. Pour in the warm milk and stir until the mixture comes together into a rough dough.

Tip: Make sure the milk isn’t too hot, or it may kill the yeast.

Step 2: Knead Until Smooth and Elastic

Transfer the dough to a clean surface and knead it for 5–7 minutes until smooth. Then add the softened butter. Continue kneading for another 8–10 minutes, or until the dough is soft, elastic, and passes the windowpane test (when you stretch a piece, it should form a thin, translucent membrane without tearing).

This step is key to creating that soft, stretchy texture!

Step 3: First Rise (Proofing)

Place the kneaded dough into a greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm spot for 60–90 minutes, or until doubled in size.

A warm oven (turned off) with the light on works great as a proofing environment.

Step 4: Divide and Rest

Once the dough has risen, punch it down to release the air. Divide it into 5 to 16 pieces, depending on how large you want your rolls to be. Shape each piece into a ball and let them rest for 15 minutes, covered with a towel. This resting period helps relax the gluten and makes shaping easier.

Step 5: Final Shaping and Second Rise

After the rest, shape the dough balls neatly and arrange them in your baking dish, spaced slightly apart. Cover and allow them to rise again for 30–40 minutes, or until noticeably puffy.

Step 6: Bake

Preheat your oven to 150°C (300°F). Before baking, lightly dust the tops with flour for a rustic finish (optional). Bake the rolls for about 20 minutes, or until they are lightly golden and sound hollow when tapped on the bottom.

Every oven is different—keep an eye on them near the end of baking time!

🧈 Serving Suggestions

These soft rolls are incredibly versatile. Here are some ways to enjoy them:

Serve warm with butter and jam for breakfast.
Pair them with soup or stew as a comforting dinner roll.
Split and fill with cream, custard, or fruit for a dessert-like twist.
Use them as soft burger buns or sandwich rolls.

🥄 Storage Tips

Room Temperature: Store the cooled rolls in an airtight container at room temperature for up to 2 days.
Freezing: You can freeze them for longer storage. Wrap tightly in plastic and freeze for up to 1 month. Reheat in the oven or microwave when ready to serve.

❤️ Final Thoughts

These Soft Condensed Milk Rolls are sure to become a staple in your baking rotation. With their sweet aroma, melt-in-your-mouth texture, and golden tops, they’re as delightful to make as they are to eat.

Whether you’re a seasoned baker or trying homemade bread for the first time, this recipe is forgiving and rewarding. So roll up your sleeves and get ready to enjoy the fluffiest buns ever!