A temptation that pleases everyone, caramel sauce is a true delight that will make anyone’s mouth water. With a soft texture and irresistible flavor, it is the perfect choice to sweeten any time of the day.
How to make caramel sauce
For the caramel sauce recipe, we will mix the condensed milk, milk and sugar in a pan, cook over low heat, stirring well. Keep stirring until it boils and the mixture acquires a darker color and the dough comes away from the pan. Remove from the heat and stir until the caramel saucee dough cools and becomes opaque. Shape according to the step-by-step instructions and cut into squares with a slightly damp knife. Serve and enjoy this delicious caramel sauce!
Preparing a tasty recipe has never been so easy! I will show you all the ingredients and the step-by-step guide so that you can include this delight in your menu. I’m sure everyone will love it, there won’t be anything left on the table. Follow the instructions below and you can’t go wrong. Then, tell us what you thought and your customization tips.
Ingredients
1 cup (American) of sugar
1 cup (American) of whole milk
1 can of condensed milk
Preparation method
In a pan, combine the condensed milk, milk and sugar and cook over low heat, stirring to mix well.
Cook over low heat, stirring constantly until the mixture starts to boil.
Keep stirring the caramel sauce until the mixture turns brown and comes away completely from the pan.
Remove from heat and keep stirring the mixture until it cools and becomes opaque.
Open the plastic wrap on a counter and pour the caramel sauce, spreading the caramel sauce evenly so that it forms a square. The thickness will depend on the size you want your caramel sauce to be.
With the sweet slightly warm, cut into squares of the desired size, using a knife slightly moistened with water to make cutting easier.
Ready, serve and enjoy this divinely cut caramel sauce!
