Spicy Spare Ribs Recipe SUPER DELICIOUS 
Ingredients:
2 pounds spare ribs, cut into individual ribs
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes (for extra hot)
1/4 teaspoon black pepper
1/4 cup water
red and green chilies sliced
Green onions, chopped (for garnish) (optional)
Instructions:
1. Blanch the ribs:
In a large pot, boil water and add the ribs. Boil for 5 minutes, then drain and rinse with cold water.
2. Brown the ribs:
In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the ribs and cook until browned on all sides. Remove the ribs from the skillet and set aside.
3. Sauté aromatics:
Add the onion to the skillet and cook until softened. Add the garlic and cook for another minute.
4. Make the sauce:
In a bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, ginger, red pepper flakes, and black pepper.
5. Simmer the ribs:
Pour the sauce over the onion and garlic in the skillet. Add the ribs back to the skillet, along with 1/4 cup of water. Bring to a simmer, cover, and cook for 45-60 minutes, or until the ribs are tender and the sauce has thickened. add the red and green chilies and cook for another 2-3 minutes
6. Garnish and serve:
Garnish with chopped green onions (optional) and serve with rice or your favor
