Ingredients :
For the rolled biscuit :
4 eggs
100 g of sugar
100 g of flour
1 pinch of salt
For the garnish:
300 ml whole liquid cream (well cold)
50 g of icing sugar
1 teaspoon of vanilla extract
500 g of fresh strawberries
For decoration:
Fresh strawberries ( whole )
Whipped cream ( For the details )
Sugar decorations (flakes, pearls, etc.) )
Instructions:
Preparing the rolled biscuit:
Preheat the oven to 180°C.
Separate the egg whites from the egg yolks. Whip the yellows with sugar until it gets a foamy mixture.
Tuck in sieve flour delicately.
Top the snow whites with a pinch of salt, then gently incorporate them into the mixture.
Spread the batter on a baking sheet covered with sulfurized paper and bake for 10-12 minutes.
When coming out of the oven, roll the biscuit in a moist torch and let cool.
Preparing the whipped cream:
Whip the liquid cream well cold with icing sugar and vanilla until you get a firm whipped cream.
Assembling the log:
Gently roll up the biscuit and spread a generous layer of whipped cream.
Lay strawberry chunks all over the surface.
Roll up the biscuit tightly, then cover with whipped cream.
Holiday decorations:
Cut the strawberries to form little Santa hats and decorate with whipped cream tips.
Add flakes and sugar beads for a wintery effect.
Presentation:
Place the log on a serving tray and add some extra decorations to your liking.
Refrigerate at least 1 hour before serving.
Tip:
For perfect finishes, use a whipped cream pouch and create precise patterns.
