Ingredients:
Cocoa sponge base
Milk as needed
500 ml whipping cream
60 gr icing sugar
1 tsp vanilla extract
1 tsp cocoa powder
100 gr chocolate to melt
5 gr milk
Directions:
Wet the sponge cake with milk and place it in a mold.
Then whip the cream with the icing sugar and vanilla. Divide into two parts and add cocoa in one of the two.
Assemble the cake and refrigerate for an hour.
Then melt the chocolate and cover everything.
