Pan-Fried Fish with Ginger and Scallions
Ingredients: 1 fish (such as sea bass, tilapia, red snapper or other white fish) cleaned, scaled and sliced Salt and pepper Cooking oil Ginger, sliced Garlic, minced Green onions, chopped Red chili peppers, sliced (optional) Soy sauce Rice wine or dry sherry Instructions: Prepare the fish: Rinse the sea bass fillets and pat them dry. […] More